Course details
[Venti] Course: The main course is the "meat course" with branded pork and aged skirt steak.
![[Venti] Course: The main course is the "meat course" with branded pork and aged skirt steak.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/p98s4qc6/37049390/602f_w340h340.jpg)
By using a coupon6930 yen(Tax included)
- 8items
- 2persons-
This course has two main dishes! The extremely popular "Aged Beef Skirt Steak Tagliata" and "Grilled Matsusaka Pork"! You can also enjoy other meat dishes, from appetizers to meat dishes, such as Parma prosciutto, authentic salami, and carefully prepared white liver pate.Please feel free to ask us about wine pairings. This is a limited-time course, so please take advantage of this opportunity.*Contents may change depending on availability.
Course menu
Enjoy a satisfying meat dish.
<Toast>
CAVA Sparkling wine
<Amuse1・2>
Chef's choice appetizers (2 plates)
<Antipasto>
Charcuterie platter (Prosciutto from Parma, salami, homemade white liver pate, etc.)
Pickles and olives
<Pane>
Bread
<Carne>
Grilled shoulder loin of Matsusaka pork from Mie Prefecture
Aged beef skirt steak tagliata with parmesan cheese and balsamic vinegar
<Caffe>
Espresso, coffee or tea
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/01/16 update
